Sugar Cookie

Gluten Free Flour (White Rice, Potato Starch, Tapioca Starch), Eggs, Organic Palm Oil, Butter (partially hydrogenated palm and palm kernel oil, liquid soybean oil, water, butter, salt, buttermilk, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid, artifical flavor, vitamin A palmitate, beta carotene), Baking Powder (cornstarch, sodium bicarbonate, calcium phosphate, sodium aluminum sulfate), Xanthan Gum, Cream of Tartar.
CONTAINS: EGGS, MILK, SOY. INDIVIDUALS WITH FOOD ALLERGIES: This product is made in a facility that processed foods containing egg, milk, nuts, soy.