Chocolate Dipped Vanilla Graham Cookie

Gluten Free Flour (Soy Flour, Brown Rice, Tapioca Starch, Potato Starch), Organic Palm Oil, Butter (partially hydrogenated palm and palm kernel oil, liquid soybean oil, water, butter, salt, buttermilk, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid, artifical flavor, vitamin A palmitate, beta carotene), Brown Sugar, Honey, Cinnamon, Natural Vanilla Extract, Cream of Tartar, Baking Powder (cornstarch, sodium bicarbonate, calcium phosphate, sodium aluminum sulfate), Xanthan Gum.
CONTAINS: MILK, SOY. INDIVIDUALS WITH FOOD ALLERGIES: This product is made in a facility that processed foods containing egg, milk, nuts, soy.