A cake-like cookie covered with half vanilla and half chocolate icing.
Ingredients: Gluten-Free Flour (white rice flour, tapioca flour, potato starch, xanthan gum), Egg, Vanilla Dip (Sugar, Vegetable shortening, Emulsifier, Vanilla), Chocolate Dip (Sugar, Soybean Oil, Cocoa, Chocolate Liquor, Salt, Vanilla Extract), Sugar, Fructose, Organic Palm Oil, Natural Flavors, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt, Agave Syrup.
Contains: Soy, Egg.
contains bioengineered food ingredients
6oz Package and Nutrition Facts shown
1 Case contains 12 packages of cookies