Our signature 12 inch Gluten Free Pizza Crust on an aluminum tray. Add you favorite toppings, bake at 400° for 15-20 minutes and enjoy. Shipped cold. Please refrigerate or freeze as soon as you receive it. Please note crust may crack in shipping, this is normal as it is natural with no preservatives.

Shelf life in refrigerator - 3-4 days 

Freeze up to 1 year

INGREDIENTS
Rice Flour, Corn Starch, Potato Starch, Potato Flour, Bean Flour, Sorghum, Millet, Tapioca Flour, Dry Milk, Eggs, Sugar, Salt, Xanthan, Guar gum, Yeast, Apple Cider Vinegar.