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Chocolate Sandwich Overnight Oats

Need breakfast ideas?! Make this gluten free cookie Overnight Oats


- ½ cup old-fashioned rolled oats

- ½ cup milk

- 1-2 tbsp chia seeds

- 1 ½ tbs pure maple syrup or sweetener of choice

- 1 teaspoon vanilla extract

- 4 Chocolate Sandwich Cookies

- Whipped cream

-Break (2) cookies into small pieces into a bowl or jar with a lid.

-Add dry oats, milk,chia seeds, maple syrup, and vanilla. Stir until just combined.
-Cover with a lid and place in the fridge for at least 4 hours, preferably overnight.
- Top with whipped cream and extra cookie crumbles
Thanks @sarahs.cookbook!

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