About Us

Welcome to My Dad’s Cookies Gluten Free Cookies!

My Dad’s Cookies was created in 2010 with the hope of providing children with celiac disease the option to eat cookies that look and taste like the favorites they can no longer have. Children and adults alike will not have to avoid the dessert table at birthday parties or family gatherings any longer. Through our refined design and taste, our cookies don’t look or taste any different than products that contain gluten. As a parent, I was always concerned about bullying and often times kids with allergies are targeted because of the extra attention they need when it comes to the food they can consume. However, we strive to take away the pressure of needing “special cookies”.

Using the best ingredients, we have created a product that is allergy friendly towards several different dietary restrictions, including lactose free, nut free and Kosher. After three years of countless hours spent perfecting our recipes, My Dad’s Cookies was established with the ultimate goal of continuing to help and support those with celiac disease. — Elan Malina

 

WHY IT’S DIFFERENT?

The large selection of classic cookie flavors means you won’t get tired of any one style. 

WHY WE LOVE IT?

They taste as good as the “real thing,” and can be served to an entire group of family and guests without anyone noticing a difference.

WHERE TO BUY OUR PRODUCTS?

Here on our site or at your local retailer - check out our "where to buy" page to find your nearest retailer!

 

Symptoms of gluten sensitivity include gastrointestinal problems, headaches, fatigue and other reactions. In addition, some 1 in 133 Americans have celiac disease, a serious condition that can lead to malnutrition and osteoporosis. People can go for decades without exhibiting symptoms, only to have the disease suddenly trigger.